How to make hamburger buns

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making hamburger buns is particularly simple, and what’s rare is that it is delicious.

1. Put all ingredients except butter into the bread machine

2. Add softened butter after kneading the dough

3. Knead until the expansion stage

4. Natural fermentation until it doubles in size

5. Take out the round exhaust embryo and you can start the second round

6. Take one portion of the dough and use a rolling pin to roll it into an oval shape.

7. Fold it into three pieces like you would for egg tart crust.

8. Put it in the baking tray and press it a few times with your hands to make it flat. Don’t make the top too bulgy. Put it in the oven to ferment. Put a bowl of hot water at the bottom.

9. After fermentation to 1.5 times the size, brush with egg liquid and sprinkle with sesame seeds

10. Put it in the preheated oven at 180 degrees for 15 minutes

11. After cooling, cut it in the middle with a bread knife.

12. Everyone, please watch me grill the chicken (~˘▾˘)~

Making hamburger buns is simple. It saves money and is nutritious and healthy if you cook at home. So learn it now!