How to make Argentinian beef dumplings (empanada)

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The Argentinean dumpling beef version "empanada" is a simple dish that is economical, healthy and can easily resolve your concerns.

1. Chop the beef, cut the red pepper into pieces, cut the olives into pieces, and boil and cut the eggs into pieces

2. Cook it in a pot, and then wrap it up when it cools down.

3. Separate the wrapped and not cooked immediately with plastic bags, otherwise they will stick together.

4. Fry in a pan

5. Fry until both sides are golden brown.

Even children as young as 6 or 7 can learn how to make the Argentine beef dumpling version of "empanada", so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.