How to cook chicken drumsticks and potatoes

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Chicken legs and potatoes are easy to make. It doesn’t take too much time and it can achieve a balanced nutrition, which meets the taste requirements of the general public.

1. Blanch the chicken legs in boiling water, add ginger and cooking wine, and cook them for a while, so that it will be easier to cook them later.

2. Cut potatoes and carrots into pieces and set aside

3. Slice ginger, chop garlic, and cut green onion into sections for later use

4. Heat the oil in a pan until it is 60% hot, add an appropriate amount of sugar, and when the sugar starts to bubble brown, add onion, ginger, garlic, and aniseed, then pour in the chicken legs and stir-fry.

5. Because I don’t like food that is too sweet, I put less sugar and the color is not enough, so I add some dark soy sauce again.

6. After frying for two minutes, add boiling water to cover the chicken legs, simmer over high heat for five minutes, then add potatoes, carrots, salt, chicken powder, and five-spice powder, and continue simmering.

7. When the potatoes and carrots are cooked, cook over high heat until the sauce thickens, add chopped green onions, and serve.

Eating well is a prerequisite for maintaining health. Although the recipe of chicken legs and potatoes is simple, it is delicious and healthy, and is a common delicacy on the table.