How to make sweet and sour pickled garlic

The method of making sweet and sour pickled garlic is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Dry the water

2.2 Peel and wash the garlic

3. Store in a water-free and oil-free container

4. Pour in enough vinegar to cover the garlic and add appropriate amount of sugar

5. Store at room temperature after sealing, and eat after it changes color and absorbs the flavor.

I’m very happy that I’m sharing with you the recipe of sweet and sour pickled garlic today. If it suits your taste, you might as well try it. I believe you will love its taste.