How to make simple bread

Many people find it difficult to make simple bread, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it when they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Dissolve the dry yeast in cold boiled water, add a measuring cup of high-gluten flour, an egg, two spoons of sugar, and an appropriate amount of corn oil and flour, knead into a smooth dough and let it rise for one hour. The dough has been proofed.

2. Wash the six-inch mold and brush corn oil around it.

3. Peel and beat the eggs, and brush the surface of the dough with egg liquid.

4. No panel is used. Just roll it up into sections with your hands, put it in a mold, and place it on the windowsill for secondary fermentation for ten minutes.

5. Brush the surface of the enlarged dough with egg liquid, sprinkle with appropriate amount of white sesame seeds, and preheat the oven to 180° and bake for five minutes.

6. If the oven space is too small and you are afraid of burning it, wrap it with tin foil and bake it in the oven at 160° for 20 minutes.

7. Baked bread.

8. Because it is covered with tin foil, the color is not obvious.

9. The bottom of the bread is still very appetizing!

10. When you open it, it turns out to be really successful. The materials are simple and the layers are very obvious.

The method of making simple bread can be completely based on your own taste. Before the food is out of the pan, you can still add seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.