What should I eat after uterine fibroid surgery?

For patients who have just undergone uterine fibroid surgery, they must pay attention to their diet arrangements after the operation, because dietary care is also very important for postoperative recovery. You can eat more whole grains to facilitate absorption and digestion, and increase the intake of protein and other nutrients.

1. The diet for uterine fibroids should not be too refined

In daily life, most people tend to eat a high-protein, high-calorie diet and ignore the intake of vitamins. However, the body's repair requires a variety of nutrients, especially crude fiber foods. For patients who are bedridden after surgery, eating crude fiber foods can help promote gastrointestinal activity and keep bowel movements smooth.

1. The diet for uterine fibroids should be light, and mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods should be avoided.

2. People with uterine fibroids should avoid spicy foods and drinks such as hot peppers, peppercorns, raw onions, raw garlic, and white wine.

3. Patients with uterine fibroids should avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. People with uterine fibroids should eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, and fruits.

2. Uterine fibroids diet should be light, nutritious and easy to digest food

For the elderly and weak, they should eat more liquid or semi-liquid food to facilitate digestion, such as lotus root powder, orange juice, etc., or choose lean meat or fresh fish to make soup, which can not only ensure nutrition but also increase appetite, and the patient will recover quickly. If the patient's nutritional status is poor and the general diet cannot meet the nutritional needs, some high-energy complete nutrient preparations can be taken orally.