How to make cherry blossom cake

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making cherry blossom cake is very simple and can indirectly allow the family to live together better.

1. Crush the digestive biscuits, add 60g of melted butter, mix well, put them into the mold, flatten and compact them, and then put them in the refrigerator.

2. Melt 300g cream cheese in hot water, add 60g sugar and mix well with a whisk.

3. Add yogurt, lemon juice and rum to the cheese paste and mix well.

4. Add 25g of gelatin sheets to the whipped cream and milk and melt evenly in hot water.

5. Mix the two pastes evenly

6. Add half of your mixed cheese paste to dragon fruit juice

7. Add pink paste to the refrigerated biscuit base and refrigerate until solidified. Then put the remaining white paste into the mold and put it in the refrigerator until it solidifies.

8. Add 20g sugar to Sprite and 15g gelatin sheets and melt over hot water.

9. Soak the pickled cherry blossoms in water. If the flowers cannot be opened, use a toothpick to open them gently.

10. Take out the solidified cheesecake, gently place the cherry blossoms on it, and then slowly pour the cooled Sprite liquid into the cake.

11. Put the decorated cake in the refrigerator until it solidifies.

12. Remove the mold. Apply a hot towel to the mold and then slowly open the mold. It will melt a little after opening. You can put it in the refrigerator until it solidifies.

In the making of cherry blossom cake, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.