How to make steamed taro with black bean and chopped pepper

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of steaming taro with black bean and chopped pepper.

1. Taro, black bean, chopped pepper and green onion

2.12 Peel the taro and soak it in light salt water for a while

3.21 Cut into slices about 0.5 cm thick and place on a plate

4. Sprinkle a layer of fermented black beans first. The purpose of putting fermented black beans on the taro is to make the taro better flavored, because fermented black beans themselves are salty. When the fermented black beans are steamed and thick, the saltiness will penetrate into the taro.

5. Put a layer of chopped pepper on the fermented black beans. The amount of chopped pepper depends on personal taste. Put more if you like it spicy, and less if you don’t.

6. After placing the plate, you can steam it, which will take about half an hour.

7. Sprinkle some chopped green onions before serving to increase the flavor.

Although the detailed steps of steamed taro with fermented black beans and chopped pepper have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.