Simple sponge cake recipe

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Simple sponge cake is easy to make, and it is also a dish that many nutrition experts like very much.

1. Find a basin without water or oil, put the eggs and weighed sugar in it

2. Put a larger basin underneath and put some warm water in it, about 60 to 70 degrees Celsius, just enough so that it is not too hot. Start beating the eggs

3. Beat for about five minutes. If the lines on the whisk do not disappear immediately after you lift it, it is done.

4. Add flour and baking powder

5. Use a spatula to mix evenly. Do not stir in circles. Mix from the bottom to the top. After mixing evenly, add water and salad oil. Mix from the bottom to the top again. Just mix it evenly.

6. After the oil and water are mixed, pour them into the mold and put a piece of wax paper in the mold, or you can leave it there.

7. If you don't have a big mold, a small cup will do. Pour the batter into the mold and put it in the oven as soon as possible to prevent the oil and other substances from settling.

8. Preheat the oven to about 130℃ (different ovens have different temperatures). Put the batter in the mold into the oven for about half an hour, and it will be almost cooked.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making simple sponge cake is very simple and office workers can choose it.