How to make cocoa waffles

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make cocoa waffles.

1.12 Prepare the required materials

2.21 Beat the eggs and granulated sugar and mix well

3. Add milk and mix well

4. Mix low-gluten flour, corn starch, cocoa powder and baking powder, sieve, add to the egg liquid, and stir with a whisk until smooth.

5. Pour in salad oil and mix well

6. The batter looks like it’s been mixed. Can be put into measuring cup for easy pouring

7. Pour the batter until it almost covers the inside of the pan. (Before using the waffle iron, apply a layer of oil evenly on both sides, including the gaps, and preheat both sides until the first drop of water disappears after a while. Preheat one side for about 1 minute. The non-stick effect is better after preheating)

8. Close the lock, turn on medium-low heat, then cover the lid, heat for about 1 minute, then turn it over and heat for 1-2 minutes, then turn it over again for 1 minute. When you no longer see steam, it's almost cooked. You can open the lid and check. If it's undercooked, reheat it a little bit, but be careful not to overbake it. (The light of the range hood was turned on, so there is a little color difference between the photo and the finished product)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cocoa waffles that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try making them.