Yogurt rum raisin toast recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making yogurt rum raisin toast.

1.12 Pour the yogurt into the bread bucket first. The yogurt can be made by yourself using a bread machine, or you can use ready-made commercial yogurt.

2.21 Add 1 small egg, then flour, sugar and salt. It is said that sugar and salt should be placed diagonally, but it doesn't matter unless you use the reservation method.

3. Then we still need to develop a good habit of putting things in order. My master said that if there are standards, they must be followed. Habits are very important, and this will increase the success rate. Because you never know when you will fail in this area.

4. Make a hole in the flour and put in the yeast. Then bury it. Knead for 15 minutes before the standard procedure. Then start the standard procedure.

5. After the dough is smooth and shaped, add butter and knead it into a film. The first fermentation process is completed.

6. Divide the flour into three equal parts, spread it out and cover it with soaked raisins. It is best to soak the raisins for 20 minutes in advance.

7. Turn on the oven to the fermentation state and add a baking tray. The fermentation time is about 50 minutes.

8. When the dough is 80% full, preheat the oven to 175 degrees for 10 minutes and bake for 45 minutes.

Okay, that’s all I have to say about the yogurt rum raisin toast. Let’s prepare the ingredients and make it according to my method! Don’t worry, your family will be satisfied with the meal!