How to make Xinjiang vegetarian noodles

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Xinjiang home-style vegetarian noodles is a simple dish that comes in a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Knead the dough, cut it into strips with a knife, spread a little oil on the dough, let it rest for a while, then roll it into thin strips, put it on a plate, wrap it with plastic wrap and you can start cooking.

2. Noodle dishes must be oily or spicy so that they taste delicious.

3. Cut the vegetables into strips or squares first.

4. One tomato

5.3. 6 red peppers

6.4. 2 green peppers

7.5. Half a green onion

8.6. A little ginger

9.7. A little garlic

10.8. Seafood soy sauce, a little vinegar

11.9. A little thirteen spices

12. After the above dishes are prepared, you can just stir-fry them as you normally would. You still need to season them according to your taste. I like sour and spicy.

13. After frying the vegetables, you can pull the noodles and boil them in boiling water three times, then take them out, rinse them with cold water, mix them with vegetables and eat. We Xinjiang people use cold water to rinse the noodles.

The recipe of Xinjiang homemade vegetarian noodles is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.