How to make baked pumpkin with duck egg yolk?

Everyone knows that the taste of pumpkin is relatively light. The sweet taste paired with salted duck eggs can neutralize the taste of the two and reach a balance. Eating pumpkin baked with duck egg yolks in the summer is very appetizing and the taste is not as dry as rice.

Method 1:

Material:

Main ingredients: pumpkin, salted duck eggs, coriander, chicken powder, cooking oil, salt.

practice:

1. Peel the pumpkin first.

2. Cut the pumpkin, remove the seeds, and then cut into strips of equal size.

3. Peel the salted duck eggs, remove the egg whites, and crush the egg yolks with a knife (about 3-4 large duck eggs are needed for more than half a pound of pumpkin). It is best to buy duck eggs from the countryside (with more yolk and oil).

4. Boil water and blanch the pumpkin. Don’t cook it for too long (if you have no experience, it is recommended that you taste it first!).

5. Add oil to the pan and fry the crushed duck egg yolks. Be sure to use a low heat. Fry until bubbles appear, then add a little water. Don't add too much!

Method 2:

Ingredients: Pumpkin, salted egg yolk, oil, cooking wine and a little water, a little salt

practice:

1. Wash the pumpkin, remove the seeds and cut into slices;

2. Steam the salted egg yolk and crush it with a spoon;

3. Add oil to the pan, stir-fry the pumpkin over low heat until it is 80% cooked and serve;

4. Leave some oil in the pan and stir-fry the crushed salted egg yolks over low heat. When foam and sand appear, add cooking wine and a little water.