How to make black sesame marble chiffon

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of black sesame marble chiffon dish.

1. Beat the egg yolk with 1/3 of fine sugar

2. Add corn oil and milk and mix well

3. Sift in low flour

4. Mix well

5. Add 2/3 of the granulated sugar to the egg whites in 3 batches until they become hard egg whites. Take 1/3 of the mixture and add it to the batter.

6. Mix the remaining 2/3 egg whites into the cake batter

7. Take 1/4 of the cake batter and add black sesame paste.

8. Place the two cake batters alternately into the mold and stir with chopsticks until they become marble-like.

9. Middle and lower layer, 150 degrees for 35 minutes, turn to 160 degrees for 10 minutes to color

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple black sesame marble chiffon dish to show off your cooking skills for your wife and children.