How to make vegetable rolls

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of gluten pancake rolls with vegetables is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Cut the potatoes into strips, rinse with water and drain the starch

2. Put oil in the pot and fry the peppercorns until they become sticky. Remove them from the pan.

3. Add scallion and ginger to the oil and sauté until fragrant

4. Add shredded potatoes and stir fry

5. Add a spoonful of rice vinegar and continue to stir-fry over high heat.

6. Add a little soy sauce, salt and chicken essence to season, stir well and serve.

7. Fried shredded potatoes

8. Mix flour and water until it cools down before mixing

9. Add cold water, rub until smooth, and then let it rest for an hour

10. Pinch the dough into pieces of the same size.

11. Flatten

12. Push each force away first

13. Brush oil

14. Cover with a strong

15. If you like thin ones, just rub them twice more. You can control the thickness by yourself.

16. Heat the pancake maker and put the pancakes in.

17. Turn over when it changes color

18. When they are ripe, they will naturally separate

19. Open a very thin

20. Place the fried potato shreds, sweet noodle sauce, and green onions on top.

21. Volume 1

22. Serve with sweet noodle sauce.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making vegetable rolls with tendon pancakes, enjoying delicious food becomes a simple thing.