How to make glutinous rice dumplings with mugwort juice and mango

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you glutinous rice balls with mugwort juice and mango. After watching this, you can go to the kitchen and make it yourself.

1. Pick only the tenderest leaves, wash them at home, boil a large pot of water, add a little peanut oil and blanch the mugwort leaves for a while

2. Fish it into cold water and cross the cold river

3. Squeeze out the water and set aside

4. Put the blanched wormwood leaves into the food processor and add appropriate amount of water to mash

5. Filter out the mugwort juice and set aside

6. Put the residue and juice in fresh-keeping boxes and refrigerate them for 4-5 days.

In real life, there are not many men who can cook. But with the guide to making glutinous rice balls with mugwort juice and mango, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.