How to make apple crisp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious apple crisp.

1.1 Cut the apples into very thin slices (as thin as possible)

2.2 Wash the apples, cut into 4 pieces, remove the core (no need to peel)

3. Add 1 tablespoon of lemon juice to 250 grams of water and mix well. Soak the sliced ​​apples in the water for 15 minutes.

4. Arrange the apple slices neatly on a baking sheet or baking rack. (If using a baking tray, cover it with a layer of oilcloth or thick wax paper to prevent sticking). Generally, the slices cut from one apple can fill at least 2 baking trays.

5. Preheat the oven to 100°C, place the baking tray or baking net into the oven. You can put two trays in at a time and place them on different levels. Close the oven door and bake for about 2 hours, until the moisture in the apple slices is completely dried (the oven model used in this recipe is Changdi CKF-25BSN)

6. After baking and cooling, the apple slices will become crispy. Remove them from the baking tray or grill. If you do not eat them immediately, please store them in a sealed box.

I am very happy to share with you today’s introduction of apple crisps. You may as well try it. You will definitely benefit from it.