How to make braised duck with fermented bean curd

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised duck with fermented bean curd.

1. Slice the ginger and garlic and set aside.

2.1 Chop the duck meat into pieces and rinse with water to remove the fishy smell.

3.2 Add a little water to three pieces of fermented bean curd and press into a sauce with a spoon.

4. Heat the pan until 70% to 80% hot, and sauté the ginger and garlic slices until fragrant.

5. Add the drained duck pieces and stir-fry. Add a little salt, sugar and cooking wine. When the duck meat shrinks, pour in the fermented bean curd sauce. Stir-fry evenly and add a little water, which should cover half the height of the duck meat. Cover the pot and cook on low heat for about four minutes.

6. Open the lid and stir-fry slowly until the sauce is absorbed, then serve.

After carefully reading the editor's detailed introduction to braised duck with fermented bean curd, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.