How to make Lao Gan Ma noodles

Improper diet is the culprit of many diseases, especially stomach problems. Many people now suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of Lao Gan Ma noodles is very simple, and those who are interested may wish to learn it.

1. Prepare and wash the ingredients

2. Dice or shred the ingredients for later use

3. Bring water to a boil, add two drops of oil and two tablespoons of milk, then put in the noodles and cook until 70% cooked, remove from the water, cool and boil for later use

4. Pour the shredded or diced ingredients into the bowl with noodles, add appropriate amount of Lao Gan Ma and vinegar, and add a few drops of sesame oil (no need to add salt or other seasonings, Lao Gan Ma is omnipotent). Vinegar is to make it taste smoother and more delicious.

5. Pour in the seasoning and start mixing the noodles with chopsticks until they are evenly mixed.

6. Mix well and serve in plates

Eating out may bring various problems and may also damage your health. The method of making Lao Gan Ma noodles is not complicated and it is also very beneficial to your health.