How to make oily noodles

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Youbo Pulled Noodles. Let's get started now.

1. Add a little salt to the flour, cold water and knead the dough. The ratio of flour to water is 10:6. For example, if you put 200 grams of flour, then add 120 grams of water and knead the dough.

2.121 Put the dough into a container, cover it with a lid or plastic wrap and let it rest for 30 minutes

3.212 Knead the dough until it is smooth, which is called "three smooths". The dough is smooth, your hands are smooth, and the container is smooth. It takes about 15 minutes.

4. After 30 minutes, roll the dough into long strips and divide into small pieces.

5. Take a small piece of dough and roll it into a long strip.

6.1 Take a long strip, place it horizontally on the chopping board, and use a rolling pin to roll it out.

7.2 Treat other doughs in the same way. Brush the dough with cooking oil and cover with plastic wrap to let it rest for 20 minutes.

8. Use a rolling pin to press three lines on the dough. If your dough is not wide, just press two lines.

9. Hold the two ends with both hands and slowly pull them while gently swinging them up and down to lengthen them.

10. Pull the noodles at the imprint and they will be pulled off one by one.

11. Put it in hot water in a pot and cook immediately. Add some salt to the water to prevent the noodles from sticking.

12. Treat the other strips in the same way and put the torn noodles into the pot to cook.

13. Because the noodles are very thin, you don’t need to cook them for a long time. Take them out of the pot and rinse them with cold water. Put them in a bowl for later use.

14. Add black bean oil chili sauce, diluted peanut butter, and chopped green onions to the noodles. Heat the oil and pour it on the noodles. When it makes a sizzling sound, stir and eat.

With the complete steps of making oil-bo pulled noodles, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".