How to make brown sugar date paste steamed cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious brown sugar and date paste steamed cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Bring to a boil over high heat, then simmer for 30 minutes with the lid on until all the jujubes have swelled up.

2.2 Wash the jujubes and put them in a pot, then pour in water to cover the jujubes.

3. Take out the date and remove the pits and peel off the date skin when it is not hot.

4. Put it into a blender and beat it into a paste. I use a blending stick and put it directly into the container of pitted and peeled dates to beat it into date paste. You can also put the cooked peeled and pitted jujube into a fresh-keeping bag and use a rolling pin to mash it into a paste.

5. What I made is this original flavor of date paste. The kind of jujube paste you buy is to put the original jujube paste into a pot, add a little oil and sugar and fry it until it is dry.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s brown sugar and date paste steamed cake.