How to make tomato sauce omelette rice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make tomato sauce flower omelette rice with me.

1. Boil edamame, corn and carrot, peel and remove shrimp threads, and dice ham and onion.

2.1 The holy rice is ready.

3.2 Prepare the green onions.

4.12 Stir-fry the shrimp for a while and remove from the pan.

5.21 Heat the pan, add cold oil, sauté shallots until fragrant, then add onions and diced ham and stir-fry together.

6.1 Fry the rice until fragrant, add green onions and salt and stir-fry slightly.

7.2 Stir-fry slightly, add edamame, corn, seafood mushrooms and diced carrots and stir-fry for one minute.

8. Add shrimp and mushroom essence, stir-fry and serve.

9. Stir the egg liquid evenly and dry it in the sun.

10.1 Place it on the chopping board, cut off the excess edges and corners, and cut it into a rectangle.

11.2 Heat the pan, turn off the heat, pour in the egg liquid, spread it evenly, turn on low heat, turn it over, and fry the other side.

12. Cut into even long strips.

13. Use a grinder to cut the excess edge material into small discs.

14. Take a bowl of rice and place it upside down on a plate.

15. Place the egg strips crosswise, put edamame in the gaps, and place the small round slices around.

16. Garnish with tomato sauce and the delicious flower omelette rice is ready.

The recipe for the tomato omelette rice introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.