How to make 8-inch light cheesecake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making 8-inch light cheesecake is very simple. Those who want to cook by themselves may wish to learn it.

1. Full list of cheesecakes

2. Sprinkle the low-gluten flour three times and separate the eggs for later use

3. Heat water in a pot until it boils and turn off the heat.

4. Melt the cream cheese and powdered sugar in water and stir evenly with a whisk

5. Add melted butter and continue stirring evenly

6. Add milk and continue stirring

7. After stirring evenly, move the pot to the towel and add the egg yolks one by one and stir evenly until the egg yolks are stirred.

8. Add the low-gluten flour and corn starch that have been sprinkled three times, add them three times and stir evenly.

9. Use a rubber scraper to clean the flour around and set aside

10. Beat the egg whites. Take out the egg white bucket from the refrigerator, add lemon juice and beat with a whisk at high speed for 30 seconds.

11. Add fine sugar and beat at high speed for 60 seconds, then switch to low speed and beat for another 30 seconds

12. The egg white should be very delicate and have a curved hook that will not fall off.

13. The egg white and yolk paste is ready and starts to mix

14. Take one-third of the egg white and mix it into the egg yolk paste.

15. Pour the cut and mixed cake batter into the egg white and continue to stir evenly. The cake batter should be very delicate and flowable. Pour it into the mold. If there are lines, use a toothpick to make a Z-shaped pattern to remove bubbles and shake it a few times to remove bubbles.

16. Preheat the oven to 170 degrees for 10 minutes, put hot water in the baking tray, wrap the bottom of the mold with tin and bake in a water bath

17. Finally, set the oven temperature to 170 degrees and bake for 65 minutes. Check the color halfway through and cover with tin if you like it.

18. Do not take it out immediately after baking. Leave it in the oven for 40 minutes before taking it out to cool.

19. This is a beautiful cake that is already cooling down. You can remove it from the mold only after it is completely cooled down.

20. It is more convenient to remove the mold after refrigerating for 60 minutes.

21. The cake looks better after decoration!

22. Here’s another picture to see if the height of 5.5 cm is cute!

23. The photo will look better if you enlarge it a little bit! What a pity because it can’t be cut open to give as a gift!

Smart people pay special attention to their diet. The method of making 8-inch light cheesecake is very simple, but it is very tempting to many people.