How to make nine-inch sausage, fish and tofu pizza

The nine-inch sausage, fish and tofu pizza dish requires a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the nine-inch sausage, fish and tofu pizza dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for rice.

1. Prepare the materials

2. Dice carrots

3. I bought a whole block of cheese and cut it into strips. I warmed it up to prevent it from freezing. It softened and made the stringing effect better.

4. Dice the carrots, cut the fish tofu into strips, cut the sausage into strips, chop the green pepper, and cut the shallots (you can use onions, I didn’t have any at home so I used shallots)

5. I made the crust myself, and put some sausages on the sides and rolled them up.

6. After finishing, poke small holes with a fork

7. Apply ketchup

8. Add a layer of mozzarella cheese

9. Put all the cut ingredients on top and decide the order yourself.

10. Finally, add a layer of mozzarella cheese. It depends on whether you like it or not. It doesn’t matter if you add more or less. The stringy effect will be different. Mozzarella cheese must be warmed up in advance. If it is frozen, it will become soft and easy to string.

11. 0 degrees, bake, preheat for 18 minutes in advance, I didn't preheat in advance

12. Hmmmm~ It’s ready~ Eat it~

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making nine-inch sausage, fish and tofu pizza uses less seasoning and is good for health.