How to cook snow peas and golden needles

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make snow peas and golden needles!

1.121 Bring water to a boil in a small soup pot, add the cleaned Enoki mushrooms and blanch until cooked, then remove and drain.

2.212 Raw materials required.

3. Remove the old threads from the snow peas and slice the carrots.

4. Blanch each in boiling water until cooked, then remove and set aside.

5. Place the cooked ingredients on a plate, peel and crush the garlic and place on the plate.

6. Add appropriate amount of salt.

7. Add appropriate amount of umami soy sauce.

8. Add balsamic vinegar, you can add a little more vinegar.

9. Drizzle in appropriate amount of sesame oil.

10. Stir well and serve.

The method of cooking snow peas and golden needles has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.