How to make fennel pie

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of fennel pie does not take too much time and can be completed in just a few simple steps.

1. Chop the meat into small pieces, not too small, and chop the green onion and ginger.

2. Put oil in the pot, add the meat and stir-fry the onion and ginger.

3. Add yellow sauce

4. Turn off the heat when the aroma comes out.

5. Wash and chop the fennel and add a little salt to kill the water

6. After the meat in the pot has cooled down a bit, squeeze out the water from the fennel and put it into the pot.

7. Add MSG, sesame oil and salt according to your taste.

8. Roll the dough

9. Wrap into buns

10. Put it in the pan and bake until cooked

11. It’s out of the pot

A healthy body needs a proper diet to maintain. Fennel-stuffed pie is simple to make and very healthy, which can prevent unnecessary harm to the body.