How to make Matcha mousse cake

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Matcha mousse cake is simple to make. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Steam the butter in a pot.

2. Heat the butter until it dissolves into liquid.

3. Grind the Oreo cookies into powder and put them into an 8-inch removable bottom mold.

4. Pour the butter liquid into the biscuit powder and mix well.

5. Flatten it with a tool and put it in the refrigerator for about half an hour to set it into shape.

6. Pour the yogurt into a container, add about 40g of powdered sugar and mix well. (It is best to buy thicker yogurt)

7. Stir the yogurt thoroughly and evenly and set aside.

8. Put 15g of gelatin powder into a container, add about 70g of pure milk and stir.

9. Leave it for about five minutes to allow it to expand.

10. Waiting for expansion.

11. After five minutes, put it into a pot and steam it until there are no particles. Let cool slightly and set aside.

12. When steaming, you can stir it to ensure it is fully melted.

13. Pour the cream into a container and beat it until about 70% whipped. (You can refrigerate the cream first and then add about 10g of powdered sugar to help whip the cream)

14. Beat until it becomes as thick as yogurt.

15. Prepare yogurt, cream, gelatin powder, etc.

16. First pour the gelatin powder solution into the yogurt and stir evenly, then pour the whipped cream into the mixture and stir evenly.

17. Finally, add 15g of matcha powder and stir thoroughly.

18. Stirring is completed.

19. Take the prepared Oreos and molds out of the refrigerator.

20. Pour the solution directly into the container and refrigerate it for more than 6 hours.

21. After refrigeration, take out and blow around with a hair dryer before demoulding.

22. Sprinkle some matcha powder.

23. Put a strawberry pendant and add a chocolate birthday card.

24. These are supplementary pictures and materials that need to be prepared.

25. This is the material that can be decorated with anything you want, such as butter.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the matcha mousse cake. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.