How to make bitter melon chicken slices

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about bitter melon chicken slices.

1. Slice the chicken breast, add cooking wine, soy sauce and starch and marinate for 15 minutes

2. Remove the bitter gourd and cut into small pieces (if you don’t like the bitter taste, you can soak it in clean water for half an hour, and change the water several times in the middle), and slice the garlic cloves

3. Put some oil in the pan, add the garlic slices when it is 70% to 80% hot, and fry until fragrant

4. Add marinated chicken slices

5. Stir-fry until cooked, add bitter gourd

6. Continue to stir-fry until the bitter gourd changes color slightly. Add chili sauce, salt, lemon juice, and a little sugar to season. Continue to stir-fry for a few more times and it is ready to be served.

For some people, making bitter melon chicken slices may be simple, but only if you put your heart into it, can you really do it well.