How to make blueberry yogurt scones (15 pieces)

Blueberry Yogurt Scones (15 pieces) is a healthy and green dish. Different from various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Weigh the ingredients, mix the low-gluten flour, powdered sugar, salt and baking powder, sift and put into a large bowl;

2. After the butter softens at room temperature, add it to the flour bowl;

3. Rub it into a uniform powder with your hands;

4. Add dried blueberries and mix well;

5. Pour plain yogurt into a small bowl;

6. Add a beaten egg; (reserve a little egg liquid to brush the surface)

7. Beat evenly with a whisk;

8. Pour the egg custard into the flour bowl;

9. Use a rubber spatula to stir evenly;

10. Wrap the dough with plastic wrap and press it into a pancake shape. Put it in the refrigerator for 30 minutes to relax the dough.

11. Take out the refrigerated dough and cut out the biscuits with a round lace biscuit cutter;

12. Cover the baking tray with oil-absorbing paper and place the cut dough neatly on the baking tray;

13. Brush a layer of egg liquid evenly on the surface of the dough;

14. Preheat the oven, set the upper and lower fire to 160 degrees, place it in the middle layer and bake for 30 minutes, turn off the fire when the surface is browned;

15. Take out and let it cool before enjoying the delicious scones!

Of course, we are not saying that you can't eat out at all, but don't eat out too often. Blueberry Yogurt Scones (15 pieces) are not complicated to make, but they are delicious.