Yogurt Iceberg Recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make yogurt iceberg.

1.1 Let the homemade yogurt cool down and put it in the refrigerator to freeze for about two hours or more (do not freeze it too solid), and use a spoon to scoop it out.

2.2 Homemade yogurt, candied beans, and condensed milk.

3. Place on a plate and pile as much as possible into a mountain shape.

4. Sprinkle a layer of candied beans on the surface.

5. Pour two spoons of condensed milk on it, ok.

Maybe you have never eaten yogurt iceberg before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.