How to make dry-fried winter bamboo shoots

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make braised winter bamboo shoots.

1. Winter bamboo shoots, carrots, rapeseed hearts, dried black beans, dried chili peppers, Pixian hot sauce, soy sauce, salt, sugar, chicken essence, chopped green onions, minced ginger, sesame oil, and cooking oil.

2. First, cut the green onion into chopped green onion, mince the ginger, and dice the dried chili and set aside.

3. Cut the winter bamboo shoots into dice and set aside.

4. Wash the choy sum, make a cross on the top of the choy sum with a knife, and garnish with a diamond-shaped carrot strip for later use.

5. Cut the carrots into dice and set aside.

6. Bring the water in the soup pot to a boil, add salt, sugar, MSG and pepper for seasoning, then pour in a little cooking oil, add the choy sum and blanch for 10 seconds, then remove from the pot and place on a plate for later use.

7. Heat another pot, pour in a proper amount of cooking oil, stir-fry the dried tofu and fermented black beans, then add the Pixian chili sauce and stir-fry until the oil turns red.

8. Add dried chili peppers, green onions and ginger and stir-fry until fragrant.

9. Blanch the winter bamboo shoots and carrots in boiling water to remove the odor.

10. Pour the blanched bamboo shoots and carrot cubes into the wok and stir-fry evenly.

11. Add soy sauce and stir well, then sprinkle in salt and sugar and stir well.

12. Finally, sprinkle in a little chicken essence and a few drops of sesame oil and stir well.

13. After stir-frying evenly, you can serve it on a plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make dry-fried winter bamboo shoots according to the above introduction.