How to make sweet bread

Sweet bread is a food that is suitable for all ages. It is rich in nutrients and very effective for daily health care. Sweet bread can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make sweet bread, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the materials

2. Put the whipping cream, milk, corn oil and eggs into the dough mixing bucket.

3. Put the sugar into one side of the dough bucket.

4. Put the salt into the other side of the dough bucket. (Diagonally placed)

5. Add high-gluten flour

6. Finally add yeast powder

7. Start kneading the dough and then expand it

8. It is better to have a film

9. Carry out the first fermentation. When it doubles in size, poke a hole in it with your hand and it will not shrink.

10. Cut and exhaust, relax for 15-20 minutes

11. Roll into a ball, put into a baking tray and sprinkle with dry powder.

12. Start secondary fermentation.

13. Fermentation doubles in size

14. Bake in oven at 170 degrees for 20 minutes

15. Golden surface

16. The bottom is also golden

17. The drawing process is also very beautiful, but it is just out of the oven and is hot, so you cannot tear it too big.

The process of making sweet bread is not complicated and can be completed in just a few commercial breaks. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.