How to cook garlic squid

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make garlic squid.

1. Cut the squid open, tear off the reddish-brown skin, and take out the spine and white mucous membrane that resemble plastic sheets in the belly.

2.12 With the inside facing out, make light cuts with a slanting knife at an angle of 45 degrees and at intervals of 3 mm. First, make a slanting cut, and do not drag the knife once. The movement should be quick and the force should be even.

3.21 After the marking, lightly make diagonal cuts at 90 degrees to the previous marking line and at intervals of 3 mm.

4. Then cut the sliced ​​squid into strips and then into slices.

5. Boil water in a pot, put in the squid slices and blanch them. When you see the squid slices curl up, take them out immediately and soak them in ice water.

6. When the oil in the pan is hot, add the garlic sprouts and stir-fry until cooked.

7. Add the drained squid, black pepper, and shredded ginger and stir-fry quickly.

8. Add red pepper and salt, stir well and serve.

9. Salty and delicious

Today’s introduction to garlic squid ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.