How to make cute sausage bread

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of making cute sausage bread does not take too much time and can be completed in just a few simple steps.

1. Pour all the main ingredients (except butter) into the bread machine in the order of liquid first and solid later, and stir to mix to avoid flour flying.

2. Set 2 bread machines to the "kneading" program for 20 minutes. Add room temperature softened butter, turn on the bread machine's "kneading" function again, and run it for two 10-minute cycles until the dough becomes smooth and a transparent film can be pulled out.

3. Take out the dough and place it on the table, beat and knead it until it is smooth. The dough is very sticky when you first knead it. You can sprinkle some dry powder while kneading and kneading it. When the dough becomes more and more chewy, it will become less sticky.

4. Now roll the dough into a round shape, put it into a bowl, cover it and let it ferment for the first time for 1 hour.

5. After 5 hours, the dough has fermented to several times its original size. At this time, dip your finger in a little flour and insert it into the dough. When you take it out, the dough does not shrink or collapse, proving that the fermentation of the dough is very successful.

6. Use a rolling pin to press the fermented dough to remove air. Divide into equal portions, cover with plastic wrap and let rest for 10 minutes.

7. Take it out, roll it into a ball, knead it into a long strip, and use a rolling pin to press a groove in the middle of the dough.

8. Then put the sausage in the middle and use a scraper to carefully scoop up the finished bread dough and place it on the baking tray.

9. Preheat the oven to 200 degrees for 2 minutes, then turn off the oven and put the bread dough into the oven for the second fermentation. Or you can put a bowl of hot water into the oven, which can effectively maintain the humidity in the oven and allow the dough to ferment beautifully. Fermentation time: 1 hour. Brush a layer of egg liquid on the bread dough that has completed secondary fermentation.

10. Squeeze salad dressing on it, put it into the preheated oven and bake at 170 degrees for 30 minutes until the surface turns golden brown.

11. The baked sausage bread has a crispy crust, a soft inside, and the sweet aroma of sausage, and it tastes great.

People usually don’t cook because they are busy or don’t know how to cook. The method of making cute sausage bread is very simple and you can master it with a little learning. It is worth recommending.