Pan-Fried Cumin Potatoes

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fried cumin potatoes, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Pour the peppercorns and salt into the pot and stir-fry over low heat until the peppercorns emit fragrance.

2. Pour the fried peppercorns and salt into a garlic mortar and grind them into peppercorn salt.

3. Wash the small potatoes with clean water.

4. Pour potato water into the pot and cook the potatoes.

5. After cooling, remove the potato skins.

6. Pour oil into the wok, add potatoes and fry over low heat.

7. Use a spatula to press the potatoes slightly until they are flat.

8. Fry the potatoes over low heat until golden brown.

9. Add pepper salt.

10. Sprinkle with cumin seeds.

11. Sprinkle with green onions.

I am very happy to share with you today’s introduction of Pan-Fried Cumin Potatoes. You may as well try it. You will definitely gain something from it.