How to make sweet and sour chili?

Sweet and sour chili may sound novel, but this method is used in many places. The method of making sweet and sour chili is not difficult, and the chili tastes particularly appetizing because of the vinegar. Friends who like spicy food may want to try it yourself.

Method 1

Material

Chili pepper (depending on how much you eat), sugar, vinegar, salt, MSG, onion, oil, and other common condiments at home

practice

1. Cut the pepper into cubes and put it in boiling water for a while (because the pepper is too spicy now), but if you like spicy food, you don’t need to skip this step.

2. Put oil in the pot, fry the onion until fragrant, then pour in the chili, add salt (don't put too much salt), seasoning, vinegar, MSG, and then add sugar, stir back and forth and put it on the plate.

Method 2

Material

Main ingredients: 1. One pound of green peppers. 2. One tablespoon of white sugar. 3. Two tablespoons of vinegar. 4. Appropriate amount of salt.

practice

1. Heat oil in a pan until 80% hot, add green pepper and stir-fry slowly.

2. Stir-fry until the skin of the green pepper turns tiger skin yellow, add salt and continue stir-frying.

3. When the garlic is soft, turn off the heat, add sugar and vinegar and stir well.

4. Remove from heat and serve on a plate.