How to make Lao Gan Ma steamed eggplant

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce Lao Gan Ma steamed eggplant to you, so learn to make it yourself.

1.1 Chop the ginger and garlic.

2.2 Slice the eggplant and soak it in salt water for later use.

3.1 Chop the green and red peppers and set aside.

4.2 Chop the ginger and garlic.

5. Add Lao Gan Ma and light soy sauce to ginger and garlic and mix well.

6. Squeeze the eggplant slices dry and place them on a plate.

7. Pour the seasoning in step 3 and steam in boiling water.

8. Cover and steam for 10 minutes, then sprinkle with chopped green and red peppers and steam for another five minutes.

9. Sprinkle chopped green onions on the steamed eggplant and serve.

I don’t know if the method of Lao Gan Ma steamed eggplant that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.