Thai spicy squid recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Thai spicy and sour squid.

1. Soak the squid in water and wash it. Add a little white vinegar to the water, then remove the squid, drain it, peel off the skin and remove the internal organs.

2.1 Then cut into pieces, boil the water in the pot, put the squid in the pot, blanch for 20 seconds and serve.

3.2 Make cuts on the surface of the squid

4. Cut the lemon in half, squeeze the lemon juice into a bowl, add a spoonful of fish sauce, add 1 tablespoon of sweet and spicy sauce and mix well.

5. Put a spoonful of oil in the pan. When the oil is hot, pour in the pre-cut peppers and tomatoes and stir-fry. Add the prepared sauce, then put in the squid and stir-fry for a few times before serving.

With the complete step-by-step method of Thai spicy and sour squid, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".