How to make soybean pork trotter soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make soybean pork trotter soup.

1. Remove the hair from the pig's trotter and chop it into large pieces (let the store do this). Wash the soybeans, prepare the ginger slices and candied dates.

2. Put the pig's trotter into warm water and boil until it boils to remove the blood.

3. Take out the pig's trotter and rinse it clean

4. Put the pig's trotter, ginger slices, candied dates and soybeans into the rice cooker and add appropriate amount of water (the amount of water should be about 2CM deep to cover the food)

5. Press the (beans) button on the rice cooker until the button switches to (keep warm). Add salt to taste and serve

The soybean pork knuckle soup needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.