How to make seafood bacon and vegetable rice

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook seafood, bacon and vegetable rice.

1. When the oil is hot, add the minced garlic (2 cloves are enough) and sauté until fragrant. Then add the shredded onion and fry until cooked through, add the carrot cubes...Add 2 teaspoons of ginger powder and 1 teaspoon of fennel powder. 400ml broth (chicken essence and water will do).

4. In another pan, fry the bacon, and place it on the cheese after it is crispy. Finally, put it in the oven at 220'c for about 10 minutes.

5. You can adjust the shape before putting it in the oven...haha.

Although the above method of making seafood, bacon and vegetable rice seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.