How to make finger-licking sauce pork ribs

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make finger-licking pork ribs.

2. Put clean water in the pot, do not cut the onion into sections, just put the whole onion in. If it is green onion, tie it into knots before putting it into the pot. This way, the bones and onions will not break into pieces after cooking and you can't find them in the pot. Add ginger cubes or slices. Put pepper, cinnamon and bay leaves into a gauze bag and put it into the pot

3. Put the marinated bones into the pot, bring to a boil over high heat, then turn to medium heat and cook for 30 minutes, then turn to low heat and cook for 40 minutes. Soak the cooked bones in the pot overnight or for 2 hours, and they will be very tasty.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making the finger-licking pork ribs.