How to make cheese bread

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making entry-level bread - cheese bread is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare all materials

2. Mix the bread ingredients (except butter and salt) evenly.

3. Put the mixed dough on the silicone mat and knead it until it can barely expand, then add butter and salt

4.4. Knead until the expansion stage and then ferment.

5. Roll the dough into a ball and put it into a bowl. Cover it with plastic wrap and put it into an oven with fermentation function at 40 degrees for 60 minutes. If the oven does not have a fermentation function, you can put a basin of warm water in the oven for fermentation.

6.6. Take out the fermented dough and exhaust it

7.7. Roll into a ball and place in a 6-inch cake pan with butter on the inner wall. The recipe can be divided into two 6-inch pans.

8.8. Carry out secondary fermentation for about 60 minutes. When the volume of the bread has doubled, put it in a preheated oven at 160 degrees and bake for about 20 minutes.

9. Add powdered sugar to cream cheese

10.0. Stir in hot water into a paste

11. Add milk in batches and stir evenly. Refrigerate for about 30 minutes

12. Sift the milk powder and powdered sugar into a baking tray

13.3. After removing the bread from the mold, cut it into four pieces. Cut two slices in the middle of each portion and spread with cream cheese

14.3. After removing the bread from the mold, cut it into four pieces. Cut two slices in the middle of each portion and spread with cream cheese

15.4. Spread cream cheese on both sides of the bread and then print sugar and milk powder on them.

Although restaurant dishes are delicious, they may hide some hygiene issues. The entry-level bread - cheese bread is simple to make and can be made at home to ensure hygiene.