How to make sun-dried cowpeas

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of self-dried cowpeas.

1.1 Rinse the fresh cowpeas with water.

2.2 Raw materials as shown

3. Add mostly cold water to the pot, add 1 spoon of salt and half a spoon of pure alkali (which can effectively prevent the cowpeas from turning black after drying). After the water boils, put the cowpeas into the pot and cook for two or three minutes. Observe the cowpeas until they become soft and smell the fragrance of the cowpeas before removing from the pot.

4. Soak the cooked cowpeas in cold water until they are cool.

5. Hang each cowpea symmetrically on the hanger. Don't hang too many cowpeas, and leave some space between each cowpea.

6. It will be ready in two days. Gently take out the dried cowpeas and place them on a plate.

Thank you for reading this article and learning how to make sun-dried cowpeas with everyone. It is my greatest joy to share delicious food with everyone.