How to make shredded radish pork pie

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make shredded radish and pork pie.

1. Mix flour with cold water into a soft dough and add sugar for 30 minutes.

2.1 Put the shredded radish in boiling water and blanch it. Take out and let cool slightly.

3.2 Grate the radish into shreds.

4.1 Add scallion, ginger, soy sauce, salt, chicken essence and oyster sauce to the pork filling.

5.2 After it cools down a little, chop it a few times with a knife. Squeeze dry and set aside.

6.1 Add the shredded radish that has been squeezed dry.

7.2 Beat the meat filling evenly.

8.1 Make dough pieces of equal size from the sugared dough.

9.2 Add sesame oil and mix well.

10. Take a piece of dough, roll it into a round cake with a rolling pin, and add the filling.

11. Wrap it into a bun shape, seal the opening tightly, and pinch off the excess dough at the opening.

12. Heat the electric baking pan and add a little oil.

13. Place the pie with the seam facing up into the electric baking pan.

14. Cover with lid and fry until both sides are golden brown.

Thank you all for joining me today to learn how to make shredded radish and pork pies. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.