How to cook cauliflower with pork slices

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make braised cauliflower with meat slices.

1.1 Use scissors to cut the cauliflower into small florets. As cauliflower is not easy to absorb flavor, you need to add salt in the blanching water, and the blanching should be done for 2-3 minutes. It is not easy to get bloated even if it is boiled thoroughly

2.2 Cut the carrots into slices, blanch and cool

3. Marinating the meat slices is a critical step. When marinating meat slices, add white pepper. After washing the meat slices, add white pepper powder, cooking wine, light soy sauce, salt, ginger powder, and a little water and marinate for 20 minutes. Before stir-frying, add dry starch on the meat slices to dry out the moisture in the meat slices. After the pot is on the fire, burn the pot until there is light smoke, then add oil, turn down the heat, put the meat slices in, and wait until the white fat is fried on one side of the meat slices, then turn the meat slices over so that the meat slices will not stick to the pot. After all the meat slices have changed color, turn on high heat.

4. After the meat slices change color, turn on high heat and add the garlic slices to sauté until fragrant. Then add the blanched cauliflower and carrots in turn. Then add soy sauce, salt, and a small amount of water, stir well, and add white pepper powder once the water boils.

5. Add white pepper powder, stir well, thicken with water starch, and add MSG.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the dish of braised cauliflower with meat. Please hurry and make it for your children.