How to make stir-fried meat rolls with dried beans

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of stir-fried meat rolls with shredded dried beans.

1.1 Roll into strips, cut into small pieces, and press along the knife edge with your hands.

2.2 Use boiling water to knead the dough and add sugar for a while

3.12 Apply cooked oil on one dough and place another dough on top.

4.21 Use a rolling pin to roll it into pancakes (roll it on both sides, otherwise the thickness will be uneven). After the pan is hot, put the pancake in and fry it over low heat. When a bulge appears in the middle, turn it over and fry it for a few more seconds. When the pancake changes color, it is cooked.

5.1 First add water to the pot and cook the vermicelli until it is soft, with a white core in the middle. Don't cook it fully. Then soak the dried beans in the hot water used to cook the vermicelli. When it swells up, take it out.

6.2 The baked pancake can be separated into two pieces by slowly tearing it apart from one end. This is why oil should be put between the two doughs.

7. Remove the vermicelli from the water and drain it, add soy sauce to color it, and add some cooked oil to prevent it from sticking.

8. Cut the lean pork into shreds and then cut some fat into a few shreds. Chop the green onion and ginger into shreds, add a spoonful of vegetable oil (we often eat soybean oil here) into the wok, when the oil is hot, add the shredded white meat, stir-fry, and fry out the lard inside.

9. When the white shredded meat turns slightly yellow, add the lean shredded meat and stir-fry. After the meat changes color, add shredded green onion, ginger, light soy sauce, and pepper powder, stir-fry for a few times. After it is colored, add shredded green beans, stir-fry for a while, and add water (or broth), just enough to cover the vegetables. Bring to a simmer over medium heat.

10. When the water in the pot is half full, put in the vermicelli and salt, continue to stew, and add chicken essence when the water is almost dry and serve.

11. Take a pancake, put the vegetables in the middle, and fold it upwards

12. Fold the left and right sides towards the middle

13.Fold it in half again. You can also roll it up from one end, whichever you like. But I fold it upwards from the bottom to prevent the soup from flowing down.

Maybe you have eaten stir-fried meat burrito with shredded dried beans in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.