How to make watermelon rind egg sandwich

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. Watermelon rind egg sandwich is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Prepare the necessary materials, peel and seed the watermelon, and leave some red part to make it more beautiful.

2. Cut off the edge of the toast, crush the eggs with a fork to the desired degree, and cut the watermelon rind into small dices.

3. Put the crushed eggs and diced watermelon together, then add pepper and Thousand Island dressing in turn and mix well. Add Thousand Island dressing according to the amount of ingredients, and it should be enough to make the eggs and diced watermelon blend together.

4. After mixing, it will look like the picture. Then spread a layer of honey evenly on the toast, and then put the mixed egg and watermelon cubes on it.

5. Put it away.

6. Cover with another piece of toast.

7. Cut diagonally.

8. Heat the frying pan without adding oil. Just put the toast directly in the pan and fry it. This way the crust will be slightly crispy and delicious. Of course, if you don’t like it, you can eat it directly without frying. The crispy texture of the watermelon cubes combined with the glutinous fragrance of the eggs creates a different flavor. It is worth trying!

9. Pair it with a glass of milk and you have a healthy breakfast. Enjoy it quickly.

Although cooking at home takes a little time, it is healthier and worth it. The watermelon rind egg sandwich is easy to make and does not take much time.