How to make melon seed cake

A bowl of fragrant melon seed cake is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Weigh the ingredients

2. 3 eggs

3. Beat the eggs at low speed

4. Add sugar and beat at high speed

5. Add salad oil and essence and mix well.

6. Sift the cake flour.

7. Don’t make circles when stirring, mix evenly like stir-frying.

8. Preheat the oven to 160 degrees for 3 minutes.

9. Fill the paper cup 70% full with cake batter

10. Sprinkle melon seeds on the surface

11. Bake at 70 degrees for 25 minutes.

12. The delicious cake is out of the oven.

Have you learned how to make melon seed cake? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.