How to cook eggplant and edamame

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook eggplant and edamame.

1. Wash the eggplants, remove the heads and tails, cut into dice, and soak in salt water.

2. Shell the edamame and set aside

3. Heat water in a pot, add a little salt and oil, and blanch the edamame until 80% cooked.

4. Heat oil in a pan, add garlic and chili when it is 50% hot and stir-fry until fragrant.

5. Add eggplant and stir-fry until 70% cooked.

6. Add edamame and stir-fry for 3 minutes.

7. Add the spicy diced sauce and stir-fry for 2 minutes.

8. Add salt and MSG and mix well.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’ll introduce you to eggplant and edamame. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.