Fresh lemon peel cake recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the refreshing lemon peel cake.

1.1 180 grams of white sugar and 4 eggs, start beating the eggs.

2.2 Add the juice of half a lemon and 3 spoons of lemon chopped pieces and salad oil, mix well.

3.1 Beat until fine white bubbles appear, like the bubbles of laundry detergent.

4.2 Beating eggs is a very hard job. Today my niece was at my house and we took turns beating them, but each of us still got cramps in our hands, hehe.

5. Add 200 grams of cake flour and the lemon juice in the first step and stir well.

6. After stirring, sprinkle the remaining lemon crumbs on the surface of the batter and let it rest for 10 minutes.

7. After 10 minutes, pour the batter into the rice cooker and press the cooking button. After about 2 or 3 minutes, the button will jump out. At this time, ignore it and let it simmer for 10 minutes. Then press the cooking button again and wait for 10 minutes after it jumps out. After 3 or 4 times, the button will jump out and you can start the cook after 10 minutes. At that time, the whole room will be filled with rich fragrance, haha.

8. Haha, this is our funny finished picture. Guess what those two eyes are. Very cute, right?... This is the first time I post it. Please support me and give me your care. Haha.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make a refreshing lemon peel cake according to the steps above.